Ingredients
- Servings: 8
- 1 quart prepared eggnog
- 18 oreo cookies, divided
- 1 cup thawed cool whip topping
Recipe
- 1 place eggnog and 10 cookies in blender container; cover. blend until smooth.
- 2 pour into 8 glasses; top evenly with the whipped topping.
- 3 serve each topped with 1 of the remaining 8 cookies.
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