Kielbasa, Cabbage And Onions

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 lb kielbasa
• 2 garlic cloves, minced
• 1 onion, thinly sliced
• 1/2 cup water
• 1/2 head cabbage, thinly sliced
• 4 -5 medium red potatoes, cut into 3/4-inch pieces
• 12 ounces or 12 ounces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 slice kielbasa in half lengthwise then sliced diagonally into 3/4-inch pieces. heat oil until hot, in a large skillet over medium heat. add kielbasa and cook 5 minutes, or until browned.
• 2 add garlic and onion; cook, stirring occasionally, 2 to 3 minutes or until translucent. add 1/2 cup water to skillet and stir to deglaze pan; add cabbage and potatoes. cook 10 minutes or until cabbage is wilted, stirring occasionally.
• 3 turn heat to medium low. add ; cook covered 15 minutes until potatoes are tender. remove cover; add salt and pepper. stir to combine. raise heat to medium and cook 15 more minutes until has reduced and is slightly saucy.