Kielke

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3 cups flour
• 2 tablespoons salt
• 3 eggs
• 1/2 cup milk

Recipe

• 1 mix all ingredients together to make a stiff dough.
• 2 knead well.
• 3 roll dough out very thin.
• 4 flour both sides of dough.
• 5 cut in half and form two rolls.
• 6 cut off narrow strips.
• 7 cook for a few minutes in a large pot of boiling water.
• 8 traditionally served with hot cream gravy made with 1/2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.