Kielbasa In Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs sausage
• 1/2 cup water
• 1 cup
• 1/4 cup brown sugar, firmly packed
• 2 -3 tablespoons cornstarch, liquified in the smallest amount of water possible (depending on how thick you like it)
• 1/4 cup vinegar
• 1/4 cup dijon mustard (i use my rj's homemade spicy mustard rj's homemade spicy mustard)
• 1 tablespoon horseradish

Recipe

• 1 place whole sausage in pan with water.
• 2 cover and simmer for 10 minutes.
• 3 remove from heat and cut sausage into diagonal slices.
• 4 return to skillet.
• 5 add the cup of .
• 6 cover and simmer another 10 minutes.
• 7 add in brown sugar and liquefied cornstarch.
• 8 stir in remaining ingredients.
• 9 (vinegar, mustard and horseradish).
• 10 cook and stir until it is bubbly.
• 11 serve with sauerkraut and enjoy.