Kielbasa Quiche

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 9 inches pie shells, uncooked
• 2 slices cooked ham, slivered
• 2 tablespoons chives, snipped
• 1 ounce parmesan cheese
• 3 eggs
• 1 1/2 cups half-and-half
• pepper
• 1/2 cup kielbasa, diced
• 1/2 lb swiss cheese, shredded

Recipe

• 1 sprinkle pie shell with meat, chives and cheeses.
• 2 beat eggs lightly with half and half.
• 3 season to taste with pepper.
• 4 pour over meat.
• 5 bake at 375 degrees f for 45 minutes until crust is brown and filling is set.