Kittencal's Egg Or Tuna And Olive Salad Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 hard-boiled eggs (peeled and rinsed over cold water then patted dry using a paper towel or two 7-ounce cans of tuna, d)
• 2 green onions, chopped small, to taste
• 1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)
• 1/3 cup pimento stuffed green olive (halved and hand squeezed to remove all moisture)
• 1/3 cup mayonnaise (or to taste)
• 1/2 teaspoon fresh ground black pepper
• 1 pinch cayenne pepper (optional and to taste) or 1 pinch tabasco sauce (optional and to taste)
• 4 -6 slices fresh bread (or use pitas)
• lettuce (optional)
• sliced tomato (optional)

Recipe

• 1 slice the cooked eggs using an egg slicer or coarsely chop using a fork or flake the tuna in a bowl using a fork.
• 2 add in all remaining ingredients; lightly mix with a large spatula or spoon until combined (adjust the mayonnaise, salt and pepper amounts to suit taste).
• 3 cover and refrigerate for 2 or more hours to blend the flavors.
• 4 divide the mixture to make sandwiches.
• 5 note: 1/4- 1/2 tsp dry mustard powder may be added if desired.