Kittencal's Fluffy Omelet

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 3 -4 large eggs
• 1/8 teaspoon baking powder (this will create a fluffy omelet)
• 2 tablespoons whipping cream (unwhipped)
• salt and pepper
• 2 tablespoons butter (can use more or less!)
• 1/4 cup monterey jack cheese, shredded (can use more)
• 1 green onion, finely chopped (optional)

Recipe

• 1 in a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy.
• 2 heat an 8-inch skillet over medium heat until your hands feel warm when held about 2-inches above the surface; add in butter and swirl to coat the bottom of the pan evenly.
• 3 pour the whisked eggs into the skillet; let set slightly.
• 4 using a heat-proof spatula, push eggs from edge towards the center; tilt pan to let egg fill the spaces.
• 5 repeat until omelet if just set (about 1-2 minutes).
• 6 sprinkle the grated cheese down the center of the omelet.
• 7 using the same spatula, gently fold the omelet over the cheese.
• 8 tilt skillet and slide the filled omelet a serving plate (don't worry if you tear the eggs slightly!).