Kittencal's Milk Boiled Corn On The Cob

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 -8 ears corn, husks and silk removed
• water
• 1 cup milk
• 1/4 cup whipping cream, unwhipped (or use 1-1/4 cups milk)
• 1/3 cup sugar (can use more sugar)
• 1/4 cup butter (optional, add to the water)

Recipe

• 1 fill a large stock pot half full with water (use a large enough pot to hold all the corn).
• 2 add in the cream, milk, sugar and butter.
• 3 bring to a boil, then add in the corn cobs.
• 4 reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
• 5 using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
• 6 serve with butter and salt to taste.
• 7 delicious!