Kittencal's Milk Soaked Grilled Corn In Husks... Delicious!

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• 5 -6 ears corn, in husks
• 1/2 cup butter, softened
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper (or to taste)
• cold water
• 1 cup milk
• parmesan cheese (in a cheese shaker) (optional)
• kitchen string, to tie the corn (use only cotton string)

Recipe

• 1 carefully peel back the husks for the corn to within 1-inch of the bottom; remove the silk and discard silk.
• 2 in a bowl combine soft butter with fresh parsley, salt and black pepper; spread over the corn (i use my hands for this).
• 3 rewrap corn in the husks.
• 4 tie with a heavy string in two places (near top and bottom, do not use nylon string!).
• 5 place the corn in a very large bowl; cover with cold water then mix in 1 cup milk into the water (make certain to soak the corn with the string on).
• 6 soak the corn in the water/milk mixture for about 30 minutes or a little more (no less than 30 minutes!).
• 7 grill the corn covered on the grill over medium heat, and cook for 22-30 minutes or until tender, turning often.
• 8 serve with more butter, salt and freshly grated parmesan cheese (i use a cheese shaker to shake the cheese the corn at the table while eating).
• 9 delicious!