Kittencal's Oven-dried Tomatoes

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 lb firm ripe roma tomato (sliced crosswise into 1/4-inch rounds)
• seasoning salt (or use regular white salt)
• black pepper
• olive oil

Recipe

• 1 pat the tomato slices as dry as possible using paper towels.
• 2 brush about 1 tablespoon olive oil a 10 x 15-inch baking sheet.
• 3 arrange the tomato slices in a single layer in the pan.
• 4 sprinkle top side of tomatoes lightly with salt and pepper.
• 5 bake in a 200 degree oven (regular or convection oven) until the tomatoes are dry but still pliable about 2-1/4 - 2-3/4 hours (try not to open the oven too many times while baking as it will increase your baking time).
• 6 while still warm, using a wide spatula, loosen slices from the pan.
• 7 cool completely and store in a airtight glass container for up to 3 days.