Kittencal's Mushroom Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3 tablespoons butter
• 0.5 (200 g) package fresh mushrooms, sliced
• 1 small onion, finely chopped (about 1/3 cup, or use 1 green onion, chopped)
• 1 tablespoon fresh minced garlic
• 1 pinch cayenne pepper (optional)
• 2 cups low sodium chicken broth (for a firmer rice reduce the broth a few tablespoons)
• 1 cup uncooked converted white rice
• 1/4 teaspoon fresh ground black pepper
• salt (optional and to taste)

Recipe

• 1 in a medium heavy saucepan melt butter over medium-high heat.
• 2 add in fresh mushrooms and cook for about 5 minutes or until slightly browned.
• 3 add in onion; cook stirring for about 4 minutes or until softened.
• 4 add in garlic and cayenne; cook stirring for about 2 minutes.
• 5 add in chicken broth, rice and black pepper; bring to a boil over medium heat.
• 6 reduce heat to low, cover and simmer for about 20 minutes or until rice is tender.