Kittencal's Ranch Potato Salad Or Macaroni Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 2 1/2 lbs cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained)
• 1 cup frozen peas, thawed
• 1 small celery rib, finely diced
• 4 green onions, finely chopped
• 1 1/2 cups finely cubed cheddar cheese
• 4 -5 hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired)
• 1/2 cup chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles)
• 6 tablespoons sweet pickle relish
• 3/4 cup prepared ranch salad dressing
• 3/4 cup mayonnaise (or use 1/4 cup each mayonnaise and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each mayonnaise and sour cream, or to taste)
• 1 1/2 teaspoons prepared mustard or 1/2 teaspoon mustard powder
• 1/2-1 teaspoon garlic powder (optional but good to add in)
• salt & freshly ground black pepper (to taste, i use seasoned salt)

Recipe

• 1 in a large bowl, combine the cooked cubed potatoes or cooked pasta with peas. celery, green onions, cheddar cheese and chopped eggs; toss to combine.
• 2 in a small bowl, combine relish, mayo, ranch salad dressing and mustard and garlic powder (if using) mix well then add to macaroni mixture; toss to coat then season with salt and pepper.
• 3 add in chopped yum yum pickles if using; mix to combine.
• 4 season with more salt and black pepper to taste.
• 5 cover and refrigerate for 3 or more hours to blend flavors (the longer chilling time the better!).
• 6 delicious!