Kittencal's Oil-based Caesar Dressing (with Egg)

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 2
• 2 large garlic cloves, chopped
• 2 anchovy fillets, chopped (include 1-2 teaspoons oil from the can)
• 2 tablespoons red vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon worcestershire sauce
• 1 -2 dash tabasco sauce (or to taste)
• 6 tablespoons olive oil
• 1 egg yolk
• 1 pinch salt (or to taste)
• 1/4 cup grated parmesan cheese
• coarsley ground black pepper (to taste)

Recipe

• 1 in a food processor process the garlic with anchovies until minced (if you have a small 4-cup processor then use it for this).
• 2 add in all remaining ingredients (except the parmesan cheese and black pepper) and process until smooth and blended (about 10 seconds).
• 3 add in parmesan cheese; pulse a few times.
• 4 season with fresh ground pepper to taste.
• 5 cover and refrigerate until ready to use.
• 6 mix well before using.