Kittencal's Moist Turkey Burgers For The Grill (low Fat)

Total Time: 4 hrs 12 mins Preparation Time: 4 hrs Cook Time: 12 mins

Ingredients

• Servings: 8
• 2 lbs ground turkey (preferably mixed white and dark meat)
• 1/2 cup finely shredded carrot (do not squeeze out any moisture in the carrots!)
• 2 green onions, finely chopped (or use 1 small onion)
• 1 tablespoon finely minced fresh garlic (about 3 cloves, or use 1-2 teaspoons garlic powder)
• 2 teaspoons seasoning salt (can reduce to 1-1/2 teaspoons)
• 1 teaspoon black pepper (or to taste)
• 1/2 cup breadcrumbs
• 2 eggs, slightly beaten
• 1/3-1/2 cup hickory-flavor barbecue sauce (can use more you may need to increase the breadcrumbs if increasing the bbq sauce)
• 1/2-1 teaspoon hot sauce (or to taste)

Recipe

• 1 in a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist you can add in a small amount more of bread crumbs).
• 2 shape into patties, then place the patties on a plate and cover with plastic wrap; chill for 4-24 hours to blend flavors (24 hours is even better!).
• 3 place on the barbecue and grill until done (about 12-15 minutes) if made on a outdoor grill.
• 4 delicious!