Kittencal's Salisbury Steak With Mushrooms And Onion Gravy

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons oil (more as needed)
• 2 large onions, thinly sliced
• 8 ounces sliced fresh white button mushrooms or 1 (10 ounce) can canned mushroom slices, drained
• 4 tablespoons all-purpose flour (use 5 tablespoons for a thicker gravy)
• 1 pinch cayenne pepper (to taste, optional, optional) (optional) or 1 pinch crushed red pepper flakes (to taste ) (optional)
• 2 cups canned low sodium beef broth
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 1 -2 teaspoon beef bouillon powder (or to taste, add in for a stronger beef flavor) (optional)
• 1 lb ground beef
• 1 -2 tablespoon fresh minced garlic
• 1 large egg
• 0.5 (2 ounce) package dry onion soup mix (can use one package, do not add in any extra salt to the hamburger mixture)
• 1 tablespoon worcestershire sauce
• 1/4 cup dry breadcrumbs
• 1/2-1 teaspoon fresh ground black pepper

Recipe

• 1 in a bowl combine all hamburger mixture until combined.
• 2 shape into 6 patties.
• 3 heat oil in a large skillet over medium-high heat.
• 4 add in hamburger patties, cook until browned on each side (about 3-4 minutes per side, the burgers do not have to be cooked all the way through as they will finish cooking completely in the gravy) remove to a plate.
• 5 to the same skillet add in sliced onion and mushrooms; cook stirring scraping up any browned bits that have accumulated on the bottom of the skillet; cook for about 8-10 minutes or until the onions are softened (adding in more oil if needed).
• 6 add in flour and cayenne pepper; stir for 2 minutes.
• 7 add in beef broth, worcestershire sauce and black pepper; bring to a simmer stirring continuously until bubbly and thickened (at this point you may add in the beef bouillon powder).
• 8 add in the patties back to the skillet.
• 9 reduce heat to low and simmer uncovered for about 25 minutes turning the patties over once halfway through cooking.