Kittencal's Simple And Delicious Salmon Salad Sandwich

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 2 (7 ounce) cans red salmon, drained and bones removed (or you may mix the soft bones in for added calcium)
• 2 tablespoons low-fat mayonnaise (keep the mayonnaise to a minimum or it will take away the flavor of the salad)
• 1 tablespoon fresh lemon juice
• 2 green onions, chopped
• 1 stalk celery, finely diced
• 1/2 teaspoon lemon pepper (or to taste, or fresh ground black pepper)
• seasoning salt (to taste) or white salt (to taste)
• 6 slices bread, toasted (white or whole wheat)
• 6 teaspoons soft butter (optional)
• 3 lettuce leaves
• 1 roma tomato, thinly sliced

Recipe

• 1 in a bowl using a fork mash the salmon with mayonnaise and lemon juice.
• 2 add in green onions, celery, lemon pepper and seasoned salt.
• 3 cover and refrigerate for at least 2 hours or more.
• 4 toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
• 5 place a lettuce leaf over 3 slices of buttered toast.
• 6 scoop the salmon mixture the lettuce then spread.
• 7 top with 2 thinly sliced tomatoes.
• 8 cover each with a bread slice.
• 9 slice in half and enjoy!