Cinnamon Pudding Cake

Ingredients

• Servings: 1


• 2 cups all-purpose flour


• 1 cup white sugar


• 2 teaspoons baking powder


• 1/2 teaspoon salt


• 3 teaspoons ground cinnamon


• 1 cup milk


• 1 3/4 cups packed brown sugar


• 1 1/2 cups water


• 2 tablespoons butter


• 1/2 cup chopped walnuts


• 3/4 cup apple - peeled, cored, and chopped

Recipe

Preparation Time: 15 mins
Cook Time: 35 mins
Ready Time: 50 mins



• preheat oven to 350 degrees f (175 degrees c). grease the bottom of a 9 inch square baking dish.


• in a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. make a well in the center and pour in the milk. mix well and pour into prepared pan.


• in a saucepan, combine brown sugar, water and butter. bring to a boil and pour over batter in the pan. sprinkle top with nuts and chopped apples.


• bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. serve warm.