Kristen's "chicken" Turkey Dinner!

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 (10 1/2 ounce) cans cream of chicken soup (also can use cream of mushroom.)
• 4 boneless chicken breasts
• 1 (8 ounce) package swiss cheese (enough to cover chicken with. i use slices)
• 1 (6 ounce) box chicken stuffing mix (normal size)
• 1/2 cup butter (melted)

Recipe

• 1 preheat oven to 350.
• 2 pour the 2 cans of soup in the bottom of a baking pan.
• 3 place the chicken breasts over the soup.
• 4 place the swiss cheese slices over the chicken.
• 5 pour in the stuffing over the whole pan.
• 6 pour the melted butter over the stuffing to cover.
• 7 if you need more butter to cover, you can melt more, but i use water if i have any dry spots. you don't want it to be mushy wet, just enough to be a little moist.
• 8 cover with foil and bake for an hour.
• 9 if you want, after the hour, uncover the pan and cook for another 5 minutes to brown the stuffing a little more.
• 10 please give me any feedback or other ideas to add! my family loves this, i hope you do too!