Kraft Smoked Ham And Pineapple Salsa Roll Ups

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 1/4 cup canned crushed pineapple, well drained
• 1/4 cup salsa
• 2 tablespoons kraft mayo mayonnaise
• 4 teaspoons bull's-eye original barbecue sauce
• 4 (8 inch) flour tortillas
• 8 slices oscar mayer smoked ham
• toothpick

Recipe

• 1 mix pineapple and salsa; set aside.
• 2 combine mayo and barbecue sauce; spread evenly tortillas to within 1/4 inch of edges.
• 3 top each with 2 ham slices and 2 tablespoons of the pineapple mixture; roll up.
• 4 cut each roll-up crosswise into quarters. insert a toothpick into each roll-up to secure.