Ingredients
- Servings: 4
- 2 (225 g) packages kraft macaroni and cheese
- 2 1/2 cups water
- 2 1/2 cups skim milk
- 4 -6 hot dogs, chopped
- 5 cups frozen vegetables
- 2 tablespoons non-hydrogenated margarine
Recipe
- 1 bring the water and milk to a boil.
- 2 add the macaroni.
- 3 cook for 5 minutes.
- 4 add frozen vegetables and weiners.
- 5 cook until veggies are tender.
- 6 stir in cheese mix and margarine.
- 7 best served hot!
No comments:
Post a Comment