Krispie Turtle Bars

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup unsalted butter
• 250 g marshmallows
• 150 g individually wrapped caramels, unwrapped (about18)
• 1 cup milk chocolate chips (or semi-sweet or dark if you prefer)
• 1/2 cup chopped pecans
• 1 teaspoon vanilla
• 6 cups rice krispies cereal

Recipe

• 1 melt butter in large saucepan over low heat.
• 2 add marshmallows and 2/3 of the unwrapped caramels and stir until the white disappears into the caramel, stirring constantly, being careful not to burn.
• 3 remove from heat and stir in vanilla.
• 4 press into a buttered rectangular glass or ceramic baking pan.
• 5 sprinkle with chips and pecans, pressing them into the cereal.
• 6 cut the remaining caramels into quarters and press them in as well.
• 7 place in a 350 oven for a few minutes until the chips and caramels start to melt, being careful not to burn.
• 8 allow to cool and cut into squares using a buttered knife.