Ingredients
- Servings: 10
- 3/4-1 lb almond bark
- 3/4 cup chunky peanut butter
- 3 cups crispy rice cereal
Recipe
- 1 melt almond bark over low heat.
- 2 add peanut butter to melted almond bark. stir together and remove from heat.
- 3 add crispy rice cereal. more than 3 cups may be needed; use extra until mixture looks more texturized than wet.
- 4 spread mixture into a pan and allow to set before cutting into squares.
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