Krissi's Stuffing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 lb ground lamb breakfast sausage
• 8 tablespoons unsalted butter
• 3 medium celery ribs, diced
• 8 ounces mushrooms, diced
• 1 medium green pepper, diced
• 3 cups reduced-sodium chicken broth, divided
• 20 ounces pepperidge farm herb stuffing
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 1/4 teaspoon marjoram
• 1/4 teaspoon rosemary
• 1/8 teaspoon nutmeg
• 1/8 teaspoon black pepper

Recipe

• 1 in a large skillet, crumble and brown sausage.
• 2 add butter and stir until melted.
• 3 add celery, mushroom, and green pepper, stirring often for about 5 minutes.
• 4 add about 1/2 cup of the stock to deglaze the pan; pour over the stuffing in a large mixing bowl.
• 5 add remaining stock, parsley, sage, thyme, marjoram, rosemary, nutmeg and black pepper.
• 6 mix by hand until well blended.
• 7 use to stuff turkey, or place in a buttered baking dish, cover and bake as a side dish.
• 8 remove the cover at the end to crisp up the top if you like.