Krista's Kickin' Chicken Chimichangas

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup finely chopped onion
• 1 (4 ounce) can green chilies, drained
• 3 cups cooked shredded chicken
• 1 cup chicken broth
• 1/2 cup salsa
• 1/2 tablespoon mccormick's montreal brand steak seasoning (i know it's a chicken recipe, but i like the steak seasoning)
• 1 teaspoon cumin
• 1/2 tablespoon adobo seasoning
• 1 teaspoon garlic salt
• 8 flour tortillas (8 inch)
• 1 teaspoon butter
• extra virgin olive oil
• 2 cups mexican queso blanco

Recipe

• 1 cook chicken, shred and set aside.
• 2 in large skillet, cook onion in butter until transparent.
• 3 add chicken, broth, salsa, chiles and all seasoning.
• 4 bring mixture to a boil and then simmer at low-to-medium heat for about 15 minutes, or until most liquid is absorbed.
• 5 heat tortillas in microwave to soften them. grease baking dish.
• 6 scoop 1/2 cup of mixture into each tortilla and fold. place in dish seam side down. brush lightly with extra virgin olive oil.
• 7 bake at 425 for 10-15 minutes, or until lightly brown and top of tortilla is hard to touch.
• 8 serve with white queso. yum! :-).