english walnut pie

Ingredients

• Servings: 1


• 3 eggs


• 1/4 teaspoon salt


• 3/4 cup white sugar


• 2 teaspoons vanilla extract


• 3/4 cup light corn syrup


• 1 cup chopped walnuts


• 1/4 cup butter


• 1 (9 inch) deep dish pie crust

Recipe

Preparation Time: 20 mins
Cook Time: 45 mins
Ready Time: 1 hr 5 mins



• preheat oven to 400 degrees f (205 degrees c).


• beat the eggs in a large bowl. mix in sugar, salt, vanilla, and corn syrup. melt the butter and whisk it into the egg mixture. stir in the nuts. pour filling into pie shell.


• bake in preheated oven for 10 minutes. reduce heat to 300 degrees f (150 degrees c), and continue baking for 35 to 45 minutes.