Kukkakaalilaatikko

Total Time: 46 mins Preparation Time: 1 min Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup
• 3 cups cubed rye bread
• 1 head cauliflower, cut into bite-sized florets
• 2 tablespoons butter
• 1 teaspoon caraway seed
• 3 cups extra-sharp cheddar cheese, grated
• 4 eggs
• 1 teaspoon dry mustard
• 1/2 teaspoon ground coriander
• fresh ground black pepper

Recipe

• 1 at least an hour before cooking, pour the into a shallow bowl until it becomes flat.
• 2 dry the bread cubes on a baking sheet in a 300f oven until they are crisp but not browned, about 15-20 minutes.
• 3 saute the cauliflower in the butter with the carraway seeds until just barely tender.
• 4 combine the bread cubes and cauliflower with the grated cheese.
• 5 spread the mixture into a buttered 2-qt casserole dish.
• 6 mix the eggs, mustard, coriander, and black pepper in a blender or by hand with the flat and pour the mixture into the casserole dish.
• 7 bake at 350f for 30-45 minutes until puffed and golden.