Kung Pao Chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb chicken breast
• 3 tablespoons peanut oil
• 2 tablespoons soy sauce
• 5 tablespoons water
• 1 tablespoon
• 1 tablespoon rice vinegar
• 3 teaspoons cornstarch
• 1 teaspoon sugar
• 1 teaspoon crushed red pepper flakes
• 8 red chili peppers
• 1 teaspoon ginger
• 1 cup green onion, chopped
• 1/2 cup peanuts

Recipe

• 1 cut up chicken in 1/2 inch pieces and coat with 2 tsp corn starch an set aside.
• 2 mix the soy sauce, 4 tbls water and sugar and set aside.
• 3 mix 1 tbls water and 1 tsp corn starch and set aside.
• 4 heat up wok with 3 tbls of peanut oil.
• 5 add chili peppers and cook for 15 seconds.
• 6 add chicken and stir fry until cooked.
• 7 drain the oil from the wok.
• 8 add crushed red pepper flakes, green onions, ginger, peanuts and stir fry.
• 9 add and rice vinegar and stir fry.
• 10 add soy sauce mixture and bring to a rolling boil.
• 11 add cornstarch mixture and stir until it thickens.
• 12 serve with rice.