Kung Pao Wings

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 8 whole chicken wings (about 1 and 1/2 lbs)
• 2 tablespoons sugar
• 2 teaspoons cornstarch
• 1/4 cup water
• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon olive oil
• 1 small sweet red pepper, diced
• 1/2 cup diced onion
• 1 -2 garlic clove, minced
• 1/3 cup peanuts
• hot cooked rice

Recipe

• 1 cut chicken wings into three sections.
• 2 discard wing tip section.
• 3 set the wings aside.
• 4 in small bowl, combine the sugar, cornstarch, water, soy sauce, lemon juice and pepper flakes until blended.
• 5 set aside.
• 6 in a large skillet, heat oil over medium-high heat.
• 7 cook chicken wings, uncovered for 10-15 minutes or until juices run clear, turning occasionally.
• 8 add the red pepper, onion and garlic.
• 9 cook for 3-5 minutes or until vegetables are crisp-tender.
• 10 stir cornstarch mixture.
• 11 add to skillet.
• 12 bring to a boil, cook and stir for 2 minutes or until sauce is thickened and vegetables are tender.
• 13 sprinkle with peanuts.
• 14 serve with rice.