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Saturday, March 12, 2016

La Scala's Chopped Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 1/3 cup vegetable oil
  • 2 1/2 tablespoons red vinegar
  • 1 teaspoon dry mustard or 3/4 teaspoon dijon mustard
  • salt and pepper
  • 1 head iceberg lettuce, rinsed and finely chopped
  • 1/3 head romaine lettuce, rinsed and finely chopped
  • 1/4 lb italian salami, julienned
  • 1 cup shredded mozzarella cheese
  • 1 (15 1/2 ounce) can garbanzo beans, rinsed and well-drained
  • chopped tomato (optional)
  • basil leaves, shredded (optional)

Recipe

  • 1 to make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. set aside.
  • 2 in a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. toss with vinaigrette to taste.
  • 3 garnish with tomato and basil if desired.

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