La Scala's Chopped Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 1/3 cup vegetable oil
- 2 1/2 tablespoons red vinegar
- 1 teaspoon dry mustard or 3/4 teaspoon dijon mustard
- salt and pepper
- 1 head iceberg lettuce, rinsed and finely chopped
- 1/3 head romaine lettuce, rinsed and finely chopped
- 1/4 lb italian salami, julienned
- 1 cup shredded mozzarella cheese
- 1 (15 1/2 ounce) can garbanzo beans, rinsed and well-drained
- chopped tomato (optional)
- basil leaves, shredded (optional)
Recipe
- 1 to make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. set aside.
- 2 in a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. toss with vinaigrette to taste.
- 3 garnish with tomato and basil if desired.
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