Lablabi -chickpea Breakfast Stew(tunisia)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 cups cooked chickpeas, drained
• 2 tablespoons hot harissa
• 4 large garlic cloves, mashed
• 1 tablespoon freshly ground cumin seed
• salt
• 1 lemon, juice of
• 1/4 cup extra-virgin olive oil
• fresh lemon juice
• coarse sea salt
• coddled egg
• seeded and finely chopped green bell pepper
• chopped very ripe tomato
• dollops harissa
• capers, rinsed
• pickled turnip
• finely chopped fresh parsley leaves
• finely chopped fresh cilantro leaves (coriander)
• leftover bread, any kind, ripped
• extra-virgin olive oil

Recipe

• 1 place the chickpeas in a saucepan and cover with water.
• 2 boil until soft, about 30 minutes, then stir in the harissa, garlic, cumin, and salt.
• 3 stir well, reduce the heat to medium, and cook for 10 minutes.
• 4 stir in the lemon juice and olive oil.
• 5 serve with more lemon juice, salt, and ground cumin to taste.
• 6 serve with any combination and any amount of optional garnishes, including more harissa and olive oil.