Labna (yoghurt Cheese)

Total Time: 48 hrs 5 mins Preparation Time: 5 mins Cook Time: 48 hrs

Ingredients

• 2 kg greek yogurt
• 75 ml extra virgin olive oil
• 1 tablespoon salt
• 1 lemon, juice and rind of, grated
• 1 tablespoon chopped thyme
• 4 tablespoons chopped mint

Recipe

• 1 mix all ingredients together well.
• 2 pour into a colander lined with muslin.
• 3 tie the muslin to form a bag.
• 4 hang the yoghurt mixture for 2 days, placing a pot or bowl underneath to catch the liquid.
• 5 after the 2 days, remove the labna from the muslin, roll into walnut sized balls.
• 6 place in a large jar, then cover with a light olive oil.