Labnehtiramisu

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 250 g egg yolks
• 150 g sugar
• 200 g labneh
• 500 g whipped sweet cream
• 30 g coffee
• 100 g sugar
• 250 ml water
• 30 g cocoa powder
• as desired ladyfinger

Recipe

• 1 stage 1.
• 2 whisk yolks and sugar on low whisk for one minute.
• 3 scrape down and whisk again on medium for another 4 minutes till light and fluffy.
• 4 now add labneh and blend at low speed for another one minute.
• 5 lightly fold in the sweet whipped cream to this.
• 6 this is the tiramisu mixture.
• 7 stage 2.
• 8 place a layer of lady fingers(sponge finger biscuits) dipped in coffee syrup at the bottom of a serving tray.
• 9 pour half of the tiramisu mixture over the biscuit and level it out.
• 10 place another layer of biscuits and tiramisu mix and level it out.
• 11 chill this in the refrigerator for about 2-4 hours.
• 12 sprinkle coco powder just before serving.