Lacarno Potroasted Kid

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 kg boneless goat meat or 1 kg lamb
• salt
• pepper
• 3 tablespoons butter
• 1 1/2 teaspoons ground sage or fresh sage
• 6 juniper berries, crushed
• 1/2 teaspoon dried mint or fresh mint
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 1 cup dry white
• 1 cup heavy cream
• 1 tablespoon

Recipe

• 1 cut the meat into bite-sized pieces. sprinkle the meat with the salt and pepper.
• 2 heat the butter in a casserole and add the sage juniper berries mint cinnamon and nutmeg. cook stirring constantly for 3 minutes. add the meat and brown on all sides. lower the heat and add the .
• 3 simmer covered until the meat is tender (it took me a little more than an hour with the kid i had).
• 4 remove the meat and keep warm. strain the sauce. put the sauce back in the casserole and stir in the cream and . bring to a boil and reduce to the consistency of heavy cream.
• 5 return the meat to the sauce and heat through. serve with rice and green peas.