Lactose Free Sweet Potato-pecan Souffle

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 5 cups cooked mashed sweet potatoes or 5 cups yams
• 3 eggs, beaten
• 1/2 cup lactaid eggnog
• 1/2 cup lactaid lactose-free milk
• 1/4 cup granulated sugar
• 1 1/2 teaspoons vanilla
• 1/4 teaspoon salt
• 1/2 cup flour
• 1/2 cup brown sugar
• 3/4 teaspoon ground nutmeg
• 1/4 cup butter or 1/4 cup margarine
• 3/4 cup chopped pecans

Recipe

• 1 preheat oven to 375 degrees f. grease a 2 quart casserole.
• 2 combine sweet potatoes, eggs, eggnog, milk, granulated sugar, vanilla and salt, mixing well until blended. spoon into prepared casserole.
• 3 combine flour, brown sugar and nutmeg; cut in butter then stir in nuts. sprinkle over sweet potato mixture.
• 4 bake at 375 degrees f for 30 minutes or until top is crispy.
• 5 servings: 8.