Ingredients
- 2 (15 ounce) cans tomatoes, diced
- 1 bunch fresh cilantro, washed and dried
- 2 -4 jalapenos
- 2 garlic cloves, peeled
- 1 lime, juice of
- garlic salt
Recipe
- 1 combine tomatoes, cilantro, jalapenos, garlic cloves, lime juice and garlic salt in a blender and puree until smooth.
- 2 **the amount of jalapenos can be changed depending on how hot you like it.
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