Ladies' Thighs (kadin Budu)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 750 g ground lamb
• 1 cup cooked rice
• 1 medium brown onion, finely chopped
• 75 g feta cheese, crumbled
• 1/4 cup parsley, finely chopped
• 1 teaspoon fresh dill, finely chopped
• 2 eggs
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• oil, for shallow frying

Recipe

• 1 combine the meat, cooked rice, onion and cheese. put this mixture through a meat grinder with a fine screen.
• 2 add herbs, and seasoning and 1 of the eggs. knead lightly to form a smooth paste.
• 3 shape 1 heaped tablespoon of mixture and form into an egg shape. beat 2nd egg and poor over the croquettes.
• 4 if baking heat oven to 180c if baking the croquettes. roll them into the flour and bake for 35-40 minutes.
• 5 alternatively shallow fry the croquettes, rolling in flour just before popping into the fry pan.
• 6 serve hot with salad or vegetables and some warm flat bread.