Lady And Sons Fried Lamb Chops - Paula Deen

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 cups vegetable oil (for frying)
• 1/2 teaspoon seasoning salt
• 6 lamb chops
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Recipe

• 1 heat oil in a large, heavy bottomed pot to 350 degrees f.
• 2 sprinkle the seasonings on both sides of the lamb chops, rubbing them thoroughly into the meat. pour buttermilk over meat and turn to coat on all sides. season flour generously with house seasoning, roll each chop into flour, and shake off the excess.
• 3 carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
• 4 drain on paper towels before serving.
• 5 house seasoning:. 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder.
• 6 mix ingredients together and store in an airtight container for up to 6 months.