oatmeal soda bread

Ingredients

• Servings: 1


• 3 1/2 cups all-purpose flour


• 1/2 cup quick cooking oats


• 1 teaspoon salt


• 1 teaspoon baking powder


• 1 teaspoon baking soda


• 1 (8 ounce) container low-fat sour cream


• 3/4 cup skim milk


• 2 tablespoons honey


• 1 tablespoon white sugar


• 1/4 cup butter, melted


• 2 tablespoons butter, melted

Recipe

Preparation Time: 10 mins
Cook Time: 40 mins
Ready Time: 50 mins



• preheat oven to 375 degrees f (190 degrees c).


• in a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.


• in another bowl, mix together sour cream, milk, honey, and sugar. add to the flour mixture, and mix just until well blended. stir in melted butter or margarine.


• turn dough a lightly sprayed baking sheet. shape into a round, lightly mounded circle, about 8 inches diameter. brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. with a knife, score the top of the loaf into quarters.


• bake for about 40 minutes, or until browned. cool completely before slicing.