Lasagna Alla Paola

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (10 ounce) package lasagna noodles
• 1 lb ground beef
• 1 lb sweet italian sausage
• 1 garlic clove, minced
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1 (14 1/2 ounce) can chopped tomatoes
• 2 (6 ounce) cans tomato paste
• 1/2 cup dry red
• 2 eggs
• 3 cups ricotta cheese
• 1/2 cup parmesan cheese
• 2 tablespoons parsley flakes
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 lb mozzarella cheese, slices

Recipe

• 1 cook and drain the lasagna noodles.
• 2 meanwhile, brown the meats in a heavy skillet; spoon off any excess fat.
• 3 add the garlic through and simmer 1/2 hour, uncovered, stirring frequently, over medium-low heat.
• 4 beat the eggs; blend the ricotta and parmesan cheeses, parsley and seasonings into the eggs.
• 5 layer half the lasagna in a greased 13 x 9-inch baking dish.
• 6 in sequence, add half the egg-ricotta mixture, then half the mozzarella, and half the meat sauce.
• 7 repeat the layers.
• 8 bake at 375° 30 minutes.