Lasagna

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 2 lbs ground chuck
• 2 teaspoons garlic salt
• 1 medium onion, chopped
• 1 tablespoon basil
• 1 1/2 teaspoons salt
• 1 (16 ounce) can diced tomatoes
• 2 (6 ounce) cans tomato paste
• 1/4 cup fresh sliced mushrooms
• 3 cups ricotta cheese
• 1/2 cup grated parmesan cheese
• 2 tablespoons parsley flakes
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 16 lasagna noodles
• 1 lb mozzarella cheese, shredded

Recipe

• 1 brown meat with garlic salt and onion then drain fat.
• 2 add next five ingredients and simmer uncovered for 30 minutes.
• 3 cook noodles; drain; rinse.
• 4 combine remaining ingredients, except mozarella cheese.
• 5 place 1/2 of the noodles in a 9x13 pan; spread with 1/2 of the ricotta cheese mixture; add 1/2 of the meat sauce for the next layer then 1/2 of the mozarella cheese. repeat layers.
• 6 bake at 375 degrees for 35 - 40 minutes. let stand 10 minutes before cutting.
• 7 note: can be "assembled" early and refrigerated. (add 15 minutes baking time).