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Wednesday, April 13, 2016

Lasagna

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

  • 2 lbs italian sausage, bulk mild
  • 1 lb ground beef
  • 2 tablespoons parsley, dried
  • 1 egg
  • 2 lbs ricotta cheese
  • 2 lbs mozzarella cheese, grated
  • 3/4 cup parmesan cheese, grated
  • 1 lb lasagna noodle
  • 2 quarts spaghetti sauce, i use my own

Recipe

  • 1 brown beef and drain.
  • 2 add sausage and brown.
  • 3 stir in sauce and simmer.
  • 4 in a bowl stir in parsley, egg and ricotta cheese. set aside.
  • 5 cook pasta per direction. stop a little short of done. it will continue to cook in the oven.
  • 6 put a layer of sauce meat mixture in a 12" x 18" baking dish.
  • 7 put a layer of noodles.
  • 8 put a layer of ricotta cheese mixture. thin with a little milk if to thick.
  • 9 sauce again.
  • 10 put a layer of mozzarella.
  • 11 repeat with noodles, ricotta, sauce and mozzarella.
  • 12 top last layer of mozzarella with parmesan.
  • 13 cover with foil tent and place on a cookie sheet. place in a preheated 375°f oven for 40 minutes.
  • 14 remove cover and cook an additional 15 minutes or until golden brown.
  • 15 remove from oven and let stand for 15 minutes before serving.

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