Lasagna
Total Time: 1 hr 40 mins
Preparation Time: 40 mins
Cook Time: 1 hr
Ingredients
- 2 lbs italian sausage, bulk mild
- 1 lb ground beef
- 2 tablespoons parsley, dried
- 1 egg
- 2 lbs ricotta cheese
- 2 lbs mozzarella cheese, grated
- 3/4 cup parmesan cheese, grated
- 1 lb lasagna noodle
- 2 quarts spaghetti sauce, i use my own
Recipe
- 1 brown beef and drain.
- 2 add sausage and brown.
- 3 stir in sauce and simmer.
- 4 in a bowl stir in parsley, egg and ricotta cheese. set aside.
- 5 cook pasta per direction. stop a little short of done. it will continue to cook in the oven.
- 6 put a layer of sauce meat mixture in a 12" x 18" baking dish.
- 7 put a layer of noodles.
- 8 put a layer of ricotta cheese mixture. thin with a little milk if to thick.
- 9 sauce again.
- 10 put a layer of mozzarella.
- 11 repeat with noodles, ricotta, sauce and mozzarella.
- 12 top last layer of mozzarella with parmesan.
- 13 cover with foil tent and place on a cookie sheet. place in a preheated 375°f oven for 40 minutes.
- 14 remove cover and cook an additional 15 minutes or until golden brown.
- 15 remove from oven and let stand for 15 minutes before serving.
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