Lasagna Cups

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 lb lean ground beef
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup thick pizza sauce
• 1 large egg, beaten
• 1/2 cup ricotta cheese
• 1 (10 ounce) can refrigerated buttermilk biscuits
• 3/4 cup shredded mozzarella cheese

Recipe

• 1 add the first 3 ingredients to a large skillet; cook over medium heat, stirring until beef crumbles and is no longer pink; drain well.
• 2 to the beef in the skillet, add in the pizza sauce; stir to combine; remove from heat.
• 3 stir together the egg and ricotta cheese.
• 4 separate biscuits and split each biscuit in half.
• 5 press each biscuit half on bottom and up sides of lightly greased muffin pans.
• 6 spoon meat mixture evenly into biscuit cups.
• 7 top evenly with egg mixture; sprinkle each cup with cheese.
• 8 bake in a 375° for 18-20 minutes or until golden.
• 9 serve immediately.