Lasagna

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 2 garlic cloves, minced
• 1 medium onion, diced
• 9 lasagna noodles
• 24 ounces nonfat cottage cheese
• 2 eggs
• 2 tablespoons parsley
• 1 lb part-skim mozzarella cheese
• 1/2 cup grated lowfat parmesan cheese
• 24 ounces pasta sauce

Recipe

• 1 preheat the oven to 350 degrees.
• 2 prepare the lasagne noodles according to package directions, drain, and set aside.
• 3 brown the ground beef with garlic and onion.
• 4 combine the cottage cheese, eggs and parsley, in a bowl.
• 5 spread a thin layer of pasta sauce on the bottom of a 9 x 13 baking pan.
• 6 add one layer of noodles. the noodles should overlap a little.
• 7 spread another layer of pasta sauce.
• 8 follow with a layer of the beef mixture.
• 9 add a layer of the mozzerella.
• 10 add a layer of the cottage cheese mixture.
• 11 sprinkle parmesan over the top.
• 12 repeat steps 5-11 above until you are out of ingredients or the pan is full.
• 13 finish with sprinkled parmesan.
• 14 bake uncovered for 45 minutes, or until cooked through.