Lasagna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 lb italian sausage
• 1 lb ground chuck
• 2 -3 garlic cloves, minced
• 1 tablespoon basil (or more)
• 1 1/2 teaspoons salt
• 1 (1 lb) can tomato (2cups)
• 2 (6 ounce) cans tomato paste
• 10 ounces lasagna noodles
• 3 cups cottage cheese
• 1/2 cup grated parmesan cheese or 1/2 cup romano cheese
• 2 tablespoons parsley flakes
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb mozzarella cheese, sliced or shredded

Recipe

• 1 brown meat slowly; drain fat.
• 2 add next 5 ingredients.
• 3 simmer uncovered 30 minutes, stirring occasionally.
• 4 cook noodles in large amount boiling salted water till tender; drain;rinse.
• 5 (don't over cook,they will cook another 30 minutes in oven).
• 6 combine remaining ingredients, except mozzarella.
• 7 place a little sauce in the bottom of 9x13 pan and spread thinly over bottom (keeps it from sticking).
• 8 place a layer of noddles in bottom of pan spread with half the cottage cheese filling;add half the mozzarella cheese and half the meat sauce.
• 9 repeat layers.
• 10 bake at 375% about 30 minutes.
• 11 let stand 10 minutes before cutting in squares, filling will set slightly.