Butter Soup

Ingredients

• Servings: 4


• 8 cups water


• 6 potatoes, cubed


• 1 yellow onion


• 1 tablespoon butter


• 1 bay leaf


• 2 teaspoons dried parsley


• salt to taste


• ground black pepper to taste


• 1 cup all-purpose flour


• 2 eggs


• 1/2 cup half-and-half cream

Recipe

Preparation Time: 25 mins
Cook Time: 25 mins
Ready Time: 50 mins



• quarter the onion and separate the layers.


• boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste.


• when the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl. add water until it is a thick dough.


• spoon or cut noodles into soup--i tilt the bowl over the soup and use a butter knife to cut strips as it pours.


• after noodles are fluffy, pour in the cream. heat and serve. this soup is even better the next day!