Zucchini And Pecan Saute

Ingredients

• Servings: 2


• 3 tablespoons butter


• 1/3 cup chopped pecans


• 1 pound fresh zucchini, sliced


• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins



• in a large skillet, melt 1 tablespoon butter over medium heat. add pecans; cook and stir until lightly browned, about 5 minutes. remove pecans from skillet.


• add remaining 2 tablespoons butter to the skillet, and melt. add zucchini, and saute until soft. toss with pecans and cheese. serve.