chef john's summer scrambled eggs

Ingredients

• Servings: 1


• 3 large eggs


• 1 pinch red pepper flakes


• 9 cherry tomatoes, halved


• 2 tablespoons crumbled feta cheese


• 1 tablespoon very thinly sliced fresh basil leaves


• olive oil


• 1 pinch sea salt

Recipe

Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins



• beat eggs and red pepper flakes together in a bowl. stir tomatoes, feta, and basil leaves into egg mixture.


• heat olive oil in a nonstick skillet over high heat until oil starts to shimmer. pour egg mixture into hot oil and cook, without stirring, for 5 seconds.


• cook and stir egg mixture until eggs are scrambled and softly set, about 30 seconds. transfer eggs to a plate and sprinkle with sea salt.