lemon-basil quinoa salad

Ingredients

• Servings: 4


• 2 cups low-sodium chicken broth


• 1 cup quinoa


• 1 large lemon, zested and juiced


• 1/2 cup roasted red peppers, drained and diced


• 1/4 cup dried cranberries


• 2 tablespoons minced red onion


• 2 tablespoons chopped fresh basil

Recipe

Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins



• bring chicken broth and quinoa to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.


• stir quinoa, lemon zest, and lemon juice together in a bowl. add red peppers, cranberries, onion, and basil to quinoa; toss to combine.