Cherry Cobbler I

Ingredients

• Servings: 1
• 3 tablespoons butter, melted
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup milk
• 1 cup white sugar
• 1 tablespoon cornstarch
• 1 cup boiling water
• 3 1/2 cups fresh cherries, pitted
• 3/4 cup white sugar

Recipe

• mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. place cherries in the bottom of a 9 inch square pan. spread dough over cherries.
• in a small bowl, combine 1 cup sugar and cornstarch. stir in boiling water. pour mixture over the dough.
• bake at 350 degrees f (175 degrees c) for 45 minutes. serve warm.