festive onions

Ingredients

• Servings: 6


• 4 cups sliced onion


• 5 tablespoons butter


• 1 cup cream


• salt to taste


• ground black pepper to taste


• 2/3 cup parmesan cheese


• 2 eggs

Recipe

• saute onions in butter or margarine until transparent. place in 2-quart baking dish.


• in a small bowl, beat eggs well. stir in cream, and season with salt and pepper. pour mixture over onions, and sprinkle cheese.


• bake, uncovered, at 425 degrees f (220 degrees c) for 15 to 20 minutes.